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raw
today’s oysters on the half shell, condiments 3.50 each*
fluke sashimi, yuzu kosho, shoyu 22.75*
hamachi, galbi vinaigrette, apple, radish sprout 23.75*
Santa Barbara uni, burrata, button mushroom, yuzu 24.75*
bigeye tuna, leche de tigre, avocado, tortilla 29.75*
seasonal/salads/snacks
kennebec fries, malt vinegar aioli 8.75
caramelized onion dip, kennebec chips 10.75
pimento cheese dip, butter baked saltines, apples 11.50
citrus, “al pastor”, cilantro jugo, avocado 12.50
“son of a gun” gem caesar salad 16.75*
roasted broccoli, carrots, red quinoa, peanuts, honey date vinaigrette 18.75
shellfish
lobster roll, celery, lemon aioli 12.50
shrimp toast sandwich, hoisin, herbs, sriracha mayo 14.50
chilled peel & eat shrimp, lime mustard sauce half pound 25.75
linguine & clams, uni aglio-olio, chili, breadcrumbs 29.75
^add uni supplement 10
lobster blt, pain de mie, nueske bacon, potato chips 34.75
fish
hamachi collar, teriyaki sauce, maitake mushroom, spinach, sambal 27.50
smoked mahi dip, celery, radish, crackers 19.75
fish & chips, malt vinegar aioli 21.50
trout amandine, rice, peas, lemon brown butter, dill 29.75
Meat
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli 19.75
broadbent’s country ham, honey butter, hush puppy 23.50
smoked baby back ribs, pineapple, chili-soy 24.50
Dessert
banana bread, candied pecan, coffee ice cream 13.25
italian hamburger, gianduja, brioche, caramel, maldon 11.50
frozen lime yogurt, graham crumble, toasted meringue 11.50
today’s sorbet: coconut or bergamot oolong 7.25
today’s ice cream: bourbon crunch 7.25
raw
today’s oysters on the half shell, condiments 3.50 each*
fluke sashimi, yuzu kosho, shoyu 22.75*
hamachi, galbi vinaigrette, apple, radish sprout 23.75*
santa barbara uni, burrata, button mushroom, yuzu 24.75*
bigeye tuna, leche de tigre, avocado, tortilla 29.75*
seasonal / salads / snacks
kennebec french fries, malt vinegar aioli 8.75
caramelized onion dip, kennebec chips 10.75
pimento cheese dip, apple, butter baked saltines 11.50
citrus, “al pastor”, cilantro jugo, avocado 12.50
roasted kabocha squash, zinfandel vinaigrette, castelfranco, feta 16.25
“Son of a Gun” Gem Caesar salad 16.75*
Roasted broccoli, carrots, red quinoa, peanuts, honey date vinaigrette 18.75
Crispy brussels sprouts, cinnamon vinaigrette, peanuts, soft egg 18.75
shellfish
lobster roll, celery, lemon aioli 12.50 each
shrimp toast sandwich, hoisin, herbs, sriracha mayo 14.50
chilled or grilled peel & eat shrimp, lime mustard sauce, half pound 25.75
linguine & clams, uni aglio-olio, chili, breadcrumbs 29.75
^add uni supplement
lobster blt, pain de mie, nueske bacon, potato chips 34.75
fish
Nashville hot monkfish cheeks, comeback sauce, b&b pickles 10.50
smoked trout toast, pickled green tomato, everything spice, dill 16.50
^add trout roe 10
smoked mahi dip, celery, radish, crackers 19.75
Robata grilled golden snapper, pho broth, herbs, lime, pak choi 22.50
Hamachi collar, teriyaki sauce, maitake mushroom, spinach, sambal 27.50
trout amandine, rice, peas, lemon brown butter, dill 29.75
meat
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli 19.75
broadbent’s country ham, honey butter, hush puppy 23.50
smoked baby back ribs, pineapple, chili-soy 24.50
robata grilled skirt steak “dad spice”, arugula, kennebec fries 36.50*
Desserts
Chocolate peanut butter pie, toffee pretzels 13.25
Banana Bread, Candied Pecan, Coffee Ice Cream 13.25
Italian Hamburger, Gianduja, Brioche, Caramel, Maldon 11.50
Frozen lime yogurt, graham crumble, toasted meringue 11.50
Today’s Sorbet: coconut or bergamot oolong 7.25
Today’s Ice Cream: bourbon crunch 7.25
After Dinner Cocktails
Coffee & Cigarettes: Ron Zacapa, mezcal, lucano caffe 15
Latte 4 your madre: vodka, espresso, baileys almande, coconut 15
Coco/amaretto/chai: amaretto, coconut milk, bourbon vanilla chai 15
Digestif
Santa Maria 14
fernet branca 14
Cynar 14
Green Chartreuse 16
China-China 14
Amaro Dell'Erborista 14
Nardini Amaro 14
Amargo-Vallet 14
Montenegro 14
Underberg 5
Port
Heitz Cellar "Ink Grade" Port 14
Vermouth / Aperitivo
Cocchi Americano 10
Lillet blanc 10
Lillet rose 10
Punt E Mes 10
Carpano antica 10
Montanaro After 6pm 10
Café
Espresso - Americano - Latte - Cappuccino - Macchiato - Coffee manufactory Espresso 5
Hot Tea
magnolia blossom oolong – emperor’s chamomile – grapefruit grove elixir
RARE TEA CELLARS 6
sencha fukamushi – first flush darjeeling – masala chai
magnolia blossom oolong – emperor’s chamomile – grapefruit grove elixir
Wine By the Glass
Sparkling
2017 Meinklang, Foam White, Burgenland, Pinot Gris (skin contact) 19 glass / 74 bottle
2018 Llorens, Ancestral de la Cristina, Tarragona, Macabeu/Garnaxta Blanca
18 glass / 70 bottle
Whites
2018 Gaspard, Loire Valley, Sauvignon Blanc
15 glass / 58 bottle
2018 Jordi Llorens, Blan 5.7, Tarragona (Spain), Macabeu
18 glass / 70 bottle
2018 Eva Fricke, QBA Trocken, Rheingau, Riesling
16 glass / 62 bottle
2016 Chão Rijo, Vinho Regional Lisboa, Portugal, Castelão 14 glass / 54 bottle
Orange
2018 Viteadovest, Virgo, Sicily, Catarratto/Grillo
17 glass / 65 bottle
2018 Rocco di Carpeneto, Roo, Piedmont, Cortese
18 glass / 70 bottle
Rose
2018 Romeo Castello, Vigorosa, Etna, Nerello Mascalese/Nerello Cappuccio
19 glass / 74 bottle
2018 Vinca Minor, Mendocino Hawkeye Ranch, Sonoma CA, Carignan
16 glass / 62 bottle
Red
2018 Tenuta Macchiarola, Bizona BW-555, Puglia, Primitivo (chilled)
15 glass / 58 bottle
2018 Noëlla Morantin, La Boudinerie, Pouillé, Touraine, Gamay 16 glass / 62 bottle
17 glass
/
65 bottle
2018 Sonoma Mtn. Winery, Zin Contact, Medocino County,
Zinfandel/Carignan/Barbera
17 glass
/
65 bottle
2018 Absentee Winery 2018 Balou Red, California, Syrah 16 glass / 62 bottle
Beer
Son of a Gun Fermented Shandy, Lager, Lemon, Honey 15
L’original Lager, Stella Artois Brewing, Belgium 8
Wit the Funk, Tart Wheat, The Bruery, Placentia, CA 10
The Dudes Most Excellent IPA, The Dudes Brewing Co., Los Angeles, CA 8
Tokyo Black, YOHO Brewing Company, Nagano, Japan 10
True Kölsch, Almanac Beer Co., Alameda, CA 8
Hitachino, Red Rice Ale, Japan 15
On the Bayou Special 23
2 cans Pabst Blue Ribbon and a 200ml flask of Jagermeister
Non Alcoholic TEMPERANCE
Son of a Gun made Drinks
house fermented ginger beer 10
lavender limeade 8
raspberry hibiscus cooler 8
lemonade 6
iced tea 5
Soda
mexican coke 6
diet coke 4.25
mexican sprite 6
cheerwine 7
Crush Orange Soda 7
Espresso Drinks
Coffee Manufactory Espresso
Espresso 6
Americano 6
Latte 6
Cappuccino 6
Macchiato 6
H2O
Aqua Panna Still 9
San Pellegrino Sparkling 9
tap water available upon request
Seasonal Cocktails
Tiger’s Milk
pisco, leche de tigre, lime, cointreau, agave, egg white, jalapeño salt 16.50
16.50
How Very
gin, vodka, lo-fi, lillet, lavendar bitters
16.50
15.50
Blue Valentine
vodka, lavender, lemon
15.50
16.50
Spicy Mama
tequila, clementine, jalapeno, lime
16.50
16.50
Thai One On
rye whiskey, lemon, thai basil, cucumber, agave
16.50
16.50
Captain Shook
mezcal, lime, passion fruit, coconut, Campari
16.50
16.50
Hot Blooded
vodka, blood orange juice, serrano, mint
16.50
16.50
Shark Bait
rum, strawberry guava, pineapple, orange juice, lime
16.50
16.50
Nightcap
whiskey, amaro, honey, chamomile
16.50
SAKE
12
“Silver Mountain” by Tedorigawa, Yamahai Junmai, Ishikawa
Subtle sweetness, round, and delicate (great with oysters)
12
14
“Moonstone” by Akitabare, Daiginjo, Akita
Supple, smooth, warm, and rich
14
16
“Ice Breaker” by Tamagawa, Unpasteurized Namagenshu, Kyoto
Umami, savory, complex
16
LARGE FORMAT
For 3-4 people
45
Mega-rita
tequila, grand marnier, firewater bitters, lime
45
38
Pina por dos de Quatro (1 pineapple, 2 people, 4 drinks)
absolut elyx vodka, rum, all spice dram, passion fruit, lime, mint
38
50
Scorpion Bowl
rums, gin, vodka, pineapple, lemon, passion fruit
50
Classic Cocktails
VODKA
Vesper 15
Moscow Mule 15
Blood Mary 15
Cosmopolitan 15
GIN
Bees Knees 15
Aviation 15
Last Word 15
Gin Rickey 15
Negroni 15
Tom Collins 15
Coconut Collins 15
Pimms Cup 15
RUM
Dark & Stormy 15
Mai Tai 15
Daiquiri 15
Cuba Libre 15
Shaken Pina Colada 15
WHISKEY
Penicillin 15
Cameron’s Kick 15
Weeski 15
BOURBON
Gold Rush 15
Boulevardier 15
Old Fashioned 15
Whiskey Sour 15
RYE
American Trilogy 15
Manhattan 15
Sazerac 15
Little Italy 15
TEQUILA
Margarita 15
Pepito Collins 15
Infante 15
Crafty and Elusive Elk 15
Champagne & Sparkling
2012 Alessandra Divella, Blanc de Noir, Lombardy, Pinot Noir
(franciacorta, delicate and feminine, subtle notes of fruity elegance) 135
NV Ismael Gozalo, MicroBio Wines, "Nieva York", Spain, Verdejo (Aromas of sea salt and lemon blossoms, herbal and chalky minerals, funky fun pet nat) 70
2009 Dom Perignon, Champagne, Chardonnay/Pinot Noir (class on class) 575
2010 Bisson, “Abissi Spumante,” Liguria, Bianchetta Genovese (Poseidon, aged in the ocean) 190
Rose
2014 Chateau Simone, Grand Cru de Provence | Grenache/Mourvedre (grand cru rose …recognize!) 178
2018 Laura Lorenzo, Portela do Vento Rosado, Galicia, Mencia (fresh, fruity, bright) 85
2018 Kolfok, Querschnitt, Burgenland, Pinot Noir (dry, minerally, herbal) 110
Orange Wine
2014 Radikon, Ribolla Gialla, Friuli, Ribolla Gialla *500mL* (elegant fresh apricot and waxy vanilla bean, oxidative feel and balance of sweet and tart) 100
2018 Meinklang, Mulatschak White, Burgenland, Austria, Welschriesling/Pinot Gris/Traminer (expressive, aromatic, floral, delicate) 65
White Wine
2013 Veyder Malberg, Weitenburg,Wachau, Gruner Vetliner (crisp, dry, austria in your mouth) 340
2018 Domaine Roc de Anges, Pi Vell Blanc, Languedoc, Macabeu (bright acidity and citrus notes) 160
2017 Deboutbertin, Achillee, Anjou, Chenin (Mighty, complex and utterly satisfying) 95
2018 Marco De Bartoli Bianco, Lucido, Trapani, IT, Catarrato (fresh, bright, sassy) 75
2017 Morillon, Vom Opok, Styria Austria, Chardonnay (notes of apple and herbs, rounded with hints of waxiness) 85
2018 Pollerhof, Frau Mayer, Weinviertel, Gruner Veltliner (Spice, fruit and pronounced stony minerality) 75
2017 Weingut Maria & Sepp Muster, Opok, Steiermark, Austria, Welschriesling/Gelber Muskateller (bright citrus notes, with an herbaceous and funky finish) 80
2007 Jean et Sébastien Dauvissat, “Les Preuses”, Chablis, Chardonnay (citrusy nose, hint of ocean brine, lemon lime) 208
2013 Domaine Roulot, “Clos des Boucheres” , Meursault, Chardonnay (single vineyard magic) 475
Red
2010 Bitouzet-Prieur, "Taillepieds," Volnay | Pinot Noir | (bolder & more structure for pinot) 253
2018 Jean Louis Dutraive, Grand 'Cour, Beaujolais, Gamay (black pepper and tart fruity notes) 116
2018 Sonoma Mountain Winery, Estate Pinot Noir, Sonomoa County, Pinot Noir (exquisite, refined, subtle softness) 110
2017 Domaine Pierre Richard, Vigneron le Vernois, Jura, Poulsard (balanced, rich, hearty) 70
2014 Brian Wilkerson & Kenny Likitprakong, "Ghostwriter", Bates Ranch, Santa Cruz, Cabernet Sauvignon (fabulous tannins w/ moderate acidity) 165
2015 Boscoe Wine Co., “La Fai”, Santa Barbara, Syrah/Viognier (like Cote-Rotie but from Cali!) 165
2017 Julien Pineau, L’Ecume, Loire Valley, Cabernet Franc (rich, savory, and earthy) 85
2010 Soliste, “Out of the Shadows”, Bennett Valley, CA, Syrah (french man makes syrah, power and prowess) 130
2012 Sonoma Mountain Winery, Merlot, Sonoma County, Merlot (tremendous structure, precise with great lift and medium fruit) 75
2013 Caparsa, Riserva, Chianti Classico, Sangiovese (elegant and classic with rustic finish) 100
2016 Amorotti, Montepulciano, Abruzzo, Montepulciano (dark fruits and full mouth feel, jammy) 118
2016 A. Rafanelli, Dry Creek Valley, Sonoma, Zinfandel (vanilla and oak, balanced structure, it’s the jammy jam!) 110
2017 Frank Balthazar, Crozes Hermitage Sans Soufre, Rhone, Syrah (full, briney, savory) 95
Magnums
2011 Ermse Pavese, Blanc de Morgex, "Sette Scalinate," Valle d'Aoste | Prie Blanc 161
2015 Domaine de La Pepieres, Monnieres-St. Fiacre, Muscadet | Melon de Bourgogne 135
2013 Château Pradeaux, Bandol Rose | Cinsault/Mourvedre 166
2015 Jean-Louis Dutraive, “Clos de la Grand ‘Cour” Fluerie | Gamay 192
Vodka
Ketel One 16
Grey Goose 16
Chopin 16
Absolut Elyx 16
Boyd & Blair 15
Titos 15
Gin
Future Gin 15
Aviation 15
Benham’s Sonoma Dry Gin 15
Aviation Old Tom 15
Tanqueray Ten 15
Barr Hill Gin 16
Sipsmith 16
Bombay Sapphire 15
Plymouth 16
Tequila
Casa Dragones Blanco 20
Fortaleza Blanco 18
Ocho Plata 15
Partida Blanco 16
Ocho Reposado 16
Siete Leguas Reposado 16
Siete Leguas Blanco 16
Ocho Anejo 18
Fortaleza Anejo 18
Casa Dragones Joven
1oz 27 / 2oz 54
Mezcal
Sacrvm 18
Madre 18
Vago Elote 19
Los Nahuales 20
Rum
Clement VSOP 15
Ron Zacapa Edicion Negra 15
Smith & Cross 15
Mount Gay Extra Old Reserve 18
Pampero Aniversario 15
Havana Club Anejo 15
The Real McCoy 16
Bourbon
Angel’s Envy 17
Basil Hayden’s 16
Eagle Rare 15
Stillhouse Black 15
Wild Turkey Rare Breed 15
Blanton’s 17
High West American Prairie 16
Michter’s 15
Michter’s 10yr 32
Stagg Jr 17
Rye
Sazerac 15
Whistlepig 24
Pinhook 15
James E. Pepper 1776 15
Templeton 15
Redemption 15
Mitcher’s 15
Whiskey
Powers 15
Jameson 15
Bushmills 15
Dickel Sour Mash 15
Kikori Japanese Whiskey 15
High West Campfire 16
Cognac
Hennessy Master Blend 25
Hennessy VS 16
The Highlands
Oban 14yr 18
Glenmorangie 10yr 22
Tomatin 18yr 20
MacPhail 8yr Orkney 16
The Lowlands
Duncan Taylor, Dimensions “Cameronbridge” 34 yr 40
Speyside
Balvenie Double Wood Barrel 12yr 22
George & J.G Smith, The Glenlivet 12yr 13
George & J.G Smith, Glenlivet 21yr 32
Cragganmore Octave ’97 18
Gordan & MacPhail’s 1956 Glen Grant 200
The Singleton of Glendullan 15yr 12
The Macallan 12yr 14
Islay
Bowmore 12yr 11
Laphroaig 10yr 13
Laphroaig 18yr 32
Blended Scotch
Great King Street Artist Blend 15
Compass Box Peat Monster 16
Johnnie Walker Blue Label 45
Johnnie Walker Blue Ghost & Rare 45
We support local and organic farming.
Changes or Modifications are politely declined.
20% service charge will be added to parties of 6 or more.
Consuming raw or undercooked seafood or shellfish may increase risk of food bourne illness. *
Corkage is $30 per bottle, maximum 3 bottles.
Please alert your server to any allergies or dietary restrictions.